The cuisine of Ferrara is rich in tradition, one of all the art of fresh homemade pasta.
We will learn to choose the right flour to work, to roll the dough by hand and to create various shapes of pasta, first of all pumpkin cappellacci and tagliatelle.
A very entertaining experience but also extremely professional, because it will be realized within the Vergani Hotel Institute of Ferrara
by a real cook!
To complete the lesson, you will follow a tasting of the dishes made with many tips on how to make at home the authentic recipes of the Ferrara tradition.
Customizable experience. For specific requests please contact us by clicking on the button below and send us an email.
MINIMUM DURATION OF EXPERIENCE OF 2 HOURS.